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Baked Toast Rolls with Figs, Mascarpone and Bacon

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Baked Toast Rolls with Figs, Mascarpone and Bacon

The perfect baked toast rolls with figs, mascarpone and bacon recipe with a picture and simple step-by-step instructions.

  • 1 Toast rolls
  • 1 Fig fresh
  • 0,5 teaspoon Honey
  • 1 Spring onion stick
  • 1 Egg yolk
  • 1 teaspoon Paprika powder
  • Lovage
  • Pepper from the grinder
  • 2 tablespoon Mascarpone
  • 3 Discs Sliced ​​bacon
  1. Remove the stalk from the fig and cut into slices. Cut the spring onion into rings. Remove the fat from the bacon and pluck it into small pieces.
  2. Mix the mascarpone with an egg yolk. Season to taste with paprika powder, honey and a little pepper and lovage. Stir in the spring onion rings.
  3. Preheat the oven to 200 °. Pour the mascarpone mixture onto the halves of the roll, cover with the sliced ​​fig and transfer the bacon. Bake at 200 ° for about 15 minutes on top and under heat.
  4. Salad goes with it.
Dinner
European
baked toast rolls with figs, mascarpone and bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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