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Baked Toast Rolls with Figs, Mascarpone and Bacon

5 from 2 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 208 kcal
Contents show

Ingredients
 

  • 1 Toast rolls
  • 1 Fig fresh
  • 0,5 teaspoon Honey
  • 1 Spring onion stick
  • 1 Egg yolk
  • 1 teaspoon Paprika powder
  • Lovage
  • Pepper from the grinder
  • 2 tablespoon Mascarpone
  • 3 Discs Sliced ​​bacon

Instructions
 

  • Remove the stalk from the fig and cut into slices. Cut the spring onion into rings. Remove the fat from the bacon and pluck it into small pieces.
  • Mix the mascarpone with an egg yolk. Season to taste with paprika powder, honey and a little pepper and lovage. Stir in the spring onion rings.
  • Preheat the oven to 200 °. Pour the mascarpone mixture onto the halves of the roll, cover with the sliced ​​fig and transfer the bacon. Bake at 200 ° for about 15 minutes on top and under heat.
  • Salad goes with it.
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Nutrition

Serving: 100gCalories: 208kcalCarbohydrates: 11.5gProtein: 2.8gFat: 16.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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