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Salmon and Mascarpone Rolls Maike’s Style

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 219 kcal
Contents show

Ingredients
 

  • 250 g Mascarpone
  • 90 g Cream of horseradish
  • 1 Salt pepper
  • 2,5 tsp Lemon juice
  • 15 slices Smoked salmon
  • 10 stems Fresh dill
  • 125 g Honey liquid
  • 125 g Mustard medium hot

Instructions
 

  • Mix the mascarpone, cream horseradish, salt, pepper and lemon juice.
  • Pour the mixture into a piping bag, place on the salmon slices and roll up.
  • Mix the honey and mustard together. Season with the fresh dill.
  • Place the salmon rolls on top of the honey-mustard-dill sauce.
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Nutrition

Serving: 100gCalories: 219kcalCarbohydrates: 18.9gProtein: 2.7gFat: 14.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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