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Baked vegetable noodles

updated

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Ingredients for 4 servings:

  • 500 g pasta, of your choice
  • 500 ml vegetable stock
  • 1 cup sour cream
  • 2 packages of vegetables (buttered vegetables), frozen
  • 200 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cook the pasta for about 6 minutes; it should still be firm to the bite. Bring the vegetable broth to a boil and add the frozen buttered vegetables. When the vegetables are warm, remove the pan from the heat and stir in the sour cream. Pour the vegetable and sour cream broth into a casserole dish with the pasta and sprinkle with the cheese. Bake in a preheated oven at 180°C for about 25 minutes, until the cheese is nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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