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Baked White Bread with Camembert, Bacon and Cranberries

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Baked White Bread with Camembert, Bacon and Cranberries

The perfect baked white bread with camembert, bacon and cranberries recipe with a picture and simple step-by-step instructions.

  • 1 disc White bread
  • 40 g Camembert
  • 12 Fresh cranberries
  • 3 Discs Brettlspeck
  • 0,5 Spring onion stick
  • Paprika powder
  1. Toast the white bread lightly. Halve the cranberries and drizzle with honey. Remove the rind from the camembert and cut into slices. Cut the spring onion into rings. Top the bread with the camembert. Transfer the cranberries and bacon. Bake in the preheated oven at 200 ° (I baked it in the sandwich oven) until the cheese has melted. Pass the spring onion rings over and season with a little paprika powder.
Dinner
European
baked white bread with camembert, bacon and cranberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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