John Myers
Ingredients for 1 servings:
- 300 g flour
- 200 g margarine, vegetable
- 140 g glucose
- 3 tsp lemon zest (Citroback)
- 1 egg(s)
- 250 g glucose
- 1 egg white
- 1 tsp lemon juice
- n. B. water
- Flour for the work surface
- sugar sprinkles
Instructions
Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 5 minutes
lactose and fructose free
Mix the first 5 ingredients into a smooth shortcrust pastry. Wrap in cling film and chill in the refrigerator (approx. 1 hour). Roll out the dough on a floured surface with a rolling pin to a thickness of 3-4 mm and cut out various (animal) shapes. Place on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C for approx. 4-6 minutes (depending on the oven) until golden brown. Mix the glucose, lemon juice, and egg whites and add water until a runny mixture forms. Brush the dough over the cooled cookies and sprinkle with sugar sprinkles.
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