in Recipes

Baked zucchini boats

updated

Spread the love

Ingredients for 2 servings:

  • 2 small zucchini (about 200g each) OR:
  • 1 large zucchini
  • 200 g tomatoes, fresh
  • 100 g cooked ham (cut into cubes)
  • 100 g Gouda cheese (cut into cubes or grated)
  • 1 can tomato(s), chopped (425 g)
  • 3 tbsp chives, in rolls
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with ham and tomatoes

Preheat oven to 200°C. Halve the zucchini lengthwise and deseed with a teaspoon. Deseed the fresh tomatoes and dice them. Take 3 tablespoons of the chopped tomatoes and mix with the ham, cheese, tomatoes, and chives. Season the mixture with salt and pepper and spoon into the hollowed-out zucchini halves. Pour the remaining chopped tomatoes into a baking dish, place the zucchini on top, and bake in the oven on the second rack from the bottom for 20-30 minutes (depending on the size of the zucchini). Serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apricot and pepper chutney

Potato-tofu dumplings