John Myers
Deep Fried Wraps with Sheep’s Cheese
The perfect deep fried wraps with sheep’s cheese recipe with a picture and simple step-by-step instructions.
- 8 Wraps
- 200 g Sheep cheese Bulgarian
- Oil
- A word before, I actually wanted to make cigarabörek, but didn’t get any yufka dough, now I tried it with wraps, and it was really delicious … a great snack, tastes warm and cold, with salads, soups or just like that
- Briefly heat the wraps in the microwave (this makes them easier to roll)
- Cut the sheep’s cheese into eight strips, place one strip of sheep’s cheese on a wrap, roll it up and fry it brown in hot oil in a pan or in the freezer.
- 4th tip: if you like, you can also add parsley to the sheep’s cheese.
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