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Deep Fried Wraps with Sheep’s Cheese

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 284 kcal
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Ingredients
 

  • 8 Wraps
  • 200 g Sheep cheese Bulgarian
  • Oil

Instructions
 

  • A word before, I actually wanted to make cigarabörek, but didn't get any yufka dough, now I tried it with wraps, and it was really delicious ... a great snack, tastes warm and cold, with salads, soups or just like that
  • Briefly heat the wraps in the microwave (this makes them easier to roll)
  • Cut the sheep's cheese into eight strips, place one strip of sheep's cheese on a wrap, roll it up and fry it brown in hot oil in a pan or in the freezer.
  • 4th tip: if you like, you can also add parsley to the sheep's cheese.
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Nutrition

Serving: 100gCalories: 284kcalCarbohydrates: 0.8gProtein: 15.7gFat: 24.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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