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Baking: Banana Chocolate Ring

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Baking: Banana Chocolate Ring

The perfect baking: banana chocolate ring recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 175 g Sugar
  • 4 piece Free range eggs
  • 1 pinch Salt
  • 3 piece Fresh bananas
  • 150 g Flour type 550
  • 100 g Tender oatmeal
  • 1 packet Baking powder
  • 100 g Roasted almond sticks
  • 100 g Milk chocolate – here is a leftover Easter bunny
  • 1 piece Chocolate icing dark
  1. Mix the butter, sugar and eggs until frothy.
  2. Peel and slice the bananas. Add to flour, baking powder, salt, oat flakes and the chocolate bunny broken into small pieces and stir carefully.
  3. Fold in the roasted almond sticks and pour the dough into a greased and crumbled ring mold.
  4. Bake in a preheated oven at approx. 175 degrees for about 50 minutes. (Chopstick sample)
  5. After cooling, cover with chocolate icing.
Dinner
European
baking: banana chocolate ring

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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