John Myers
Baking: Buckwheat Cakes with Bite
The perfect baking: buckwheat cakes with bite recipe with a picture and simple step-by-step instructions.
- 5 Eggs
- 200 g Sugar
- 175 g Margarine
- 1 tsp Tonka vanilla sugar … ZR in my KB
- 275 g Buckwheat flour
- 175 g Buckwheat meal
- 100 g Ground hazelnuts
- 100 g Peeled hemp seeds
- 1 packet Baking powder
- 300 ml Water
- 100 g Whole milk couverture
- 1 tsp Butter
- Grated chocolate
- Or similar
- Separate eggs. Beat the egg yolks with sugar and TV sugar until frothy, then fold in the margarine. Mix the flour, meal, nuts, hemp and baking powder and stir in alternately with the water.
- Beat the egg whites into very stiff snow, carefully stir about a third of it into the dough, then carefully stir in the rest with a spoon.
- Now spread the dough on a baking sheet lined with baking paper.
- Bake in an oven preheated to 180 ° C for about 25-30 minutes. Then let it cool down.
- Melt the couverture over a water bath, stir in the butter. Then spread it on the cake with the help of a brush. Sprinkle grated chocolate or chocolate sprinkles or similar over the top.
- After the chocolate has set, the cake can be cut.
Facebook Comments