John Myers
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Baking: Chocolate Cake from Hüftplatin Trunk
The perfect baking: chocolate cake from hüftplatin trunk recipe with a picture and simple step-by-step instructions.
the pie
- 6 piece Eggs separated
- 1 pinch Salt
- 250 g Sugar
- 200 g Ground hazelnuts
- 2 cl Orange liqueur
- 100 g Spelled flour type 630
- 1 piece Vanilla pods (pulp only)
- 200 g Dark chocolate at least 70%
- 100 g Milk chocolate
- 1 tablespoon Nutella
- 250 g Butter
- Fat and crumbs for the mold
the decoration
- 6 piece Ferrero Rocher
- 12 piece Milka heart
- 24 piece Chocolate sticks
- 1 piece Chocolate icing white
- 2 piece Bounty chocolate bars
- 16 piece Afer Eight
- Beat the egg whites with a pinch of salt until stiff.
- Mix the egg yolks with the sugar, pulp of the vanilla pod and the orange liqueur until foamy. Add hazelnuts and flour and mix well.
- Melt the chocolate, butter and Nutella in a water bath. (Please pay attention to the temperature. Not over 40 degrees !!!!)
- Now stir the dough into the chocolate and then carefully fold in the egg whites.
- Pour the mixture into a greased and crumbled cake tin (26 cm) and bake at approx. 200 degrees in a preheated oven for about 25 minutes. Let cool completely in the pan.
- After cooling, cover with white chocolate icing and decorate the cake according to your mood and imagination. Of course, the ingredients listed above are not mandatory, but only one of a thousand ways to bring calories to the man / woman.
- 7th tip: I first took the bottom of the cake tin to practice a possible embellishment.
- 8 …. and another tip: Chill the cake overnight, because shortly after baking, even after it has cooled down, the chocolate will run out when you cut it.
- This cake was the reward for the title “German Vice Champion Miss Fitness” after six months of discipline and self-control.
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