John Myers
Baking: Chocolate Cake with Apple Chips
The perfect baking: chocolate cake with apple chips recipe with a picture and simple step-by-step instructions.
the sprinkles
- 100 g Sugar
- 1 pinch Salt
- 3 piece Eggs
- 300 g Wheat flour type 550
- 0,5 packet Backpluver
- 20 g Cocoa powder slightly de-oiled
- 50 ml Cider
- Remaining apple chips or apple fritters e.g. http://www./rezept/498776/Dessert-Apfelkuechle-das-397igste-Rezept.html
- 75 g Liquid butter
- 100 g Sugar
- 100 g Wheat flour type 550
- 10 g Cocoa powder slightly de-oiled
- 0,5 teaspoon Cinnamon
- Grease and crumble a springform pan and preheat the pipe to 185 degrees.
- Mix the butter, sugar, eggs and salt until frothy. Weigh in the flour, baking powder and cocoa and stir well. Add enough cider to make a heavy batter.
- Pour the dough into the springform pan, distribute it evenly and place the chopped apple fritters and / or apple chips (dessert: apple fritters – the best recipe) on top.
- Make sprinkles from butter, sugar, flour, cinnamon and cocoa and spread them on the apple pieces.
- Approx. Bake for 45 minutes. (Chopstick sample)
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