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Baking: Marble Cookies … Ala Grandma

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Baking: Marble Cookies … Ala Grandma

The perfect baking: marble cookies … ala grandma recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 100 g Sugar
  • 1 pinch Vanilla powder
  • 100 g Butter
  • Or margarine
  • 1 Egg
  • 2 tbsp Water
  • 1 tbsp Cocoa powder
  1. Knead the flour, sugar, vanilla, butter / margarine and egg, adding 2-3 tablespoons of water. Now cut the dough in half. Knead in the cocoa (and possibly some water) under one half.
  2. Then divide each half of the dough again into 2-3 parts and shape them into rolls, shape them into a large roll, twist a little, divide another 1-2 times and shape them into a roll each time. The last roll should be approx. 30 cm long, then wrap it in foil and place in the refrigerator for approx. 30 minutes.
  3. Then unwrap again and cut into 5-6mm thick slices. Place these on a baking sheet lined with baking paper.
  4. Bake in an oven preheated to 180 ° C for about 12-15 minutes.
Dinner
European
baking: marble cookies … ala grandma

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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