John Myers
Baking: Nougat Cookies
The perfect baking: nougat cookies recipe with a picture and simple step-by-step instructions.
- 190 g Butter
- 115 g Powdered sugar
- 3 Egg yolk
- 1 pinch Vanilla powder
- 225 g Flour
- 100 g Nougat
- 50 g Couverture whole milk
- Mix the butter and powdered sugar until frothy, then add the egg yolks. Stir in the vanilla powder and flour.
- Place small heaps of this mixture with a teaspoon on a baking sheet lined with baking paper. (If you like, you can also pour the mixture into a piping bag and then squirt it onto a baking sheet.)
- Bake in an oven preheated to 180 ° C for about 10-12 minutes. Then let it cool down.
- Melt the nougat over a water bath and connect 2 cookies each with it.
- Then melt the couverture over a water bath as well. Then fill them in a small piping bag or something similar and decorate the cookies with them as desired. (You can also melt a large amount of couverture and coat the cookies with it.)
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