John Myers
Contents
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Ingredients
* for the ground
- 40 g Butter
- 35 g Sugar
- 1 packet Vanilla sugar
- 1 Egg
- 50 g Flour
- 25 g Ground pistachios
- 1 tsp Grated lemon peel
- 1 tsp Baking powder
* for the quark topping
- 200 g Quark
- 75 g Yogurt
- 1 Egg
- 75 g Sugar
- 1 packet Vanilla sugar
- 1 tsp Grated lemon peel
- 0,5 packet Custard powder
* for the fruit topping
- 1 Can Tangerine preserve
- 2 disc Pineapple canned
- 1 packet White cake frosting
- 1 tbsp Sugar
- Water
Instructions
- For the dough, beat the butter, sugar and vanilla sugar until frothy, then fold in the egg. Mix the flour, pistachios, lemon zest and baking powder and stir in.
- Put the dough in a greased, floured 22 or 23 cm cake tin.
- For the quark topping, mix all of the specified ingredients together thoroughly. Spread this mixture on the dough.
- Bake in an oven preheated to 180 ° C for about 20 minutes.
- Then take it out of the oven and let it cool down in the tin. Take out and let cool down completely.
- For the fruit topping, drain the mandarins and pineapple while collecting the juice. Cut the pineapple into pieces. Then distribute on the cooled quark.
- Using cake icing powder, sugar and tangerine juice (fill up with water) make a cake icing according to the instructions on the package. Place a cake ring around the cake and pour the topping on the fruit.
- Put the cake in the refrigerator. When the topping is firm, remove the cake ring. Put the cake back in the refrigerator until you are ready to eat it.
Nutrition
Serving: 100gCalories: 244kcalCarbohydrates: 36.6gProtein: 6.4gFat: 7.6g
