John Myers
Baking: Wrong Apple Tart from Pan
The perfect baking: wrong apple tart from pan recipe with a picture and simple step-by-step instructions.
- 2 piece Apples, sour and big
- 100 g Sugar
- 1 tablespoon Almond brittle *
- 1 tablespoon Raisins
- Puff pastry frozen or homemade
- Peel and core the apples and cut into wedges.
- Sprinkle as much sugar in a pan until the bottom is well covered. Now heat the pan and let the sugar melt. Then sprinkle the brittle on it and now put the apples in.
- Sprinkle the fruits with a little sugar and spread the raisins on top.
- Roll out the puff pastry a little larger than the pan and place on the apples.
- Preheat the pipe to 190 degrees and place the pan in it. Bake until the puff pastry has risen well and has turned light brown.
- Now turn the tart out onto a board.
- You can either serve it hot with a scoop of vanilla ice cream or with tonka bean cream or enjoy it cold with an espresso.
- * Link to supply: Almond brittle – simply made from chopped almonds
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