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Baking: Tangerine Muffins

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Baking: Tangerine Muffins

The perfect baking: tangerine muffins recipe with a picture and simple step-by-step instructions.

  • 1 Can Mandarins
  • 2 Eggs
  • 120 g Sugar
  • 100 g Butter
  • 250 g Buttermilk
  • 250 g Flour
  • 2 tsp Christmas spice … RZ in my KB
  • Powdered sugar
  1. Drain the tangerines. Beat eggs, sugar and butter until frothy. Stir in buttermilk and 50ml mandarin juice. Then add the flour and spices and mix everything into a smooth dough. Finally stir in the mandarins.
  2. Fill the dough into muffin molds and bake in the oven preheated to 180 ° C for about 20-25 minutes.
  3. After cooling, brush with icing made from powdered sugar and water.
Dinner
European
baking: tangerine muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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