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Balsamic bianco dressing

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Ingredients for 6 servings:

  • 200 ml balsamic vinegar bianco
  • 200 ml olive oil, good
  • 100 ml water
  • 1 tbsp Dijon mustard
  • 1 tbsp salad herbs, Italian
  • n. B. Sweetener, liquid
  • e.g. salt and pepper
  • 2 spring onions

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal for stockpiling

Combine the first seven ingredients in a tall, narrow container and blend with a hand blender. Now peel the spring onions, finely chop them along with some of the leek, and add them to the oil and balsamic mixture. Transfer to a suitable container, such as a screw-top bottle, and store in the vegetable compartment of your refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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