Balsamic dressing speciale

Ingredients for 3 servings:

• 5 tbsp olive oil
• 5 tbsp balsamic vinegar
• 5 tbsp red wine vinegar
• 10 ml water
• 3 tbsp elderflower syrup or honey
• 1 tsp, heaped mustard, hot or mild
• 7 tbsp cream, alternatively milk
• 1 tsp herbal salt or vegetable stock powder
• 3 tbsp herbs
• 1 dash of Worcestershire sauce or Maggi
• n. B. Pepper, black

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

creamy, spicy, inspired by my favorite Italian restaurant

Mix all ingredients together and pour over the salad. Here are a few more ideas: Herbs are a matter of taste. I recommend using and/or: dill, parsley, chives, Italian herbs, salad herbs, and, if you like that sort of thing, a little mint. Other good additions include: nutmeg, paprika, and occasionally I use sweet mustard instead of regular mustard, saving on the honey. If you use honey instead of elderflower syrup, you can simply microwave it in a cup for a few seconds; solid honey will turn into liquid. Don’t run off; it happens very quickly.