Balsamic Mustard Dressing 'Special'

Ingredients for 6 servings:

• 4 tbsp mustard, medium hot
• ½ small onion(s)
• ½ clove(s) garlic
• 1 tbsp herbs, frozen or dried
• 100 ml balsamic vinegar, white
• 1 tbsp vinegar (wine vinegar)
• 1 tbsp vinegar (raspberry vinegar)
• 1 tbsp vinegar (herb vinegar)
• ½ tsp, leveled salt
• some pepper, mixed, from the mill
• Sweetener, liquid, to taste
• 1 tsp pumpkin seed oil
• 1 tbsp rapeseed oil
• 300 ml olive oil
• Water, to dilute as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

my own creation….

Combine all ingredients except the oil and water in a measuring jug and blend with a hand blender fitted with the multi-blade attachment until the onion and garlic are finely chopped. Add the oil a little at a time and continue stirring until a creamy emulsion forms. Finally, thin with a little water. My tip: This dressing is great for marinating mixed leaf salads.