in Italy

Balsamic vinegar – salt

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Ingredients for 1 servings:

  • 50 ml balsamic vinegar
  • 3 tbsp sea salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

great with tomato and mozzarella

Reduce the balsamic vinegar to 3 tablespoons. Sprinkle the sea salt on baking paper and drizzle with the vinegar. Dry in a convection oven at 130°C for about 30 minutes. Stir occasionally with a fork. Allow to dry with the oven door open.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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