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Tuna salad

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Ingredients for 4 servings:

  • 300 g tuna, natural (can)
  • 1 bunch of radishes
  • ½ bunch parsley
  • 1 small cucumber(s)
  • ½ head of iceberg lettuce
  • 8 tbsp herb vinegar
  • 6 tbsp olive oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the tuna, finely chop the parsley, and chop the radishes, cucumber, and lettuce. Make a dressing from the remaining ingredients and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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