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Balsamic vinegar vinaigrette

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Ingredients for 1 servings:

  • 2 tbsp balsamic vinegar
  • 1 tsp mustard, French
  • 85 ml olive oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Put the balsamic vinegar and mustard in a bowl, slowly stir in the olive oil with a whisk, add salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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