in Dessert Recipes, Germany

Bamberger Schmarrn with butter croissant

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Ingredients for 6 servings:

  • 6 croissants (Bamberger butter croissants)
  • 200 g quark
  • 100 g sugar
  • 40 g vanilla sugar
  • 2 eggs
  • 200 g butter, liquid

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 30 minutes

Grease a baking dish with butter and sprinkle with sugar. Tear the buttered croissants into pieces and arrange them in the dish. Prepare a glaze with the remaining ingredients. Spread over the croissants and let them stand for about 1/2 hour. Bake in the oven at 175°C for about 30-35 minutes, until the quark mixture is no longer runny but firm enough to slice. Serve warm or cold with ice cream or whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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