in Drink Recipes

Caffè Latte Croatia Style

updated

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Ingredients for 1 servings:

  • 300 ml milk
  • 2 cups espresso
  • 1 pinch(s) of cocoa powder
  • 1 pinch of cinnamon
  • 1 pinch(s) of vanilla sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Caffè Latte, as we got to know it in Croatia.

Heat the milk and froth it with a milk frother or whisk. Prepare the espresso. Pour some of the frothed milk into a large glass. Very slowly pour in the espresso, then pour in the second portion of milk. This creates three layers. Sprinkle with vanilla sugar, cinnamon, and cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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