Bami Goreng

Ingredients for 2 servings:

• 250 g pork fillet(s)
• 50 g onion(s)
• 1 clove(s) garlic, small
• 1 tbsp oil
• Salt
• 120 g carrot(s)
• 50 g Chinese egg noodles or rice noodles
• 1 tbsp soy sauce
• Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the pork fillet into thin slices. Peel the onions and slice them. Peel the garlic and press it through a press. Sauté the onions and garlic in oil until translucent, add the meat and brown them all over. Bring a pot of salted water to a boil. Meanwhile, clean the carrots and cut them into thin slices or strips, add them to the meat, and cook them. Add the noodles to the salted water and cook for about 4-5 minutes, then drain and stir into the meat and vegetables. Season to taste with salt and soy sauce.