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Banana, apple, and cinnamon porridge

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Ingredients for 1 servings:

  • 200 ml milk, 1.5%
  • ½ banana(s), mashed
  • 50 g oat flakes, fine
  • ½ apple, cut into pieces
  • Cinnamon powder

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 10 minutes

a delicious and healthy breakfast for the perfect start to the day

First, pour the milk into a saucepan and heat gently. Meanwhile, peel the banana, mash it with a fork, and add it to the milk. Stir well to distribute the banana throughout the milk. Once the milk is warm, add the oats and let it swell over low heat for about 8 minutes, until the porridge reaches the desired consistency. Stir occasionally. Now, chop the apple into small pieces. In a bowl, combine the porridge with the apple pieces and season with cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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