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Banana cake

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Ingredients for 1 servings:

  • 1 packet of vanilla pudding powder
  • 4 sheets of white gelatin
  • 1 sponge cake
  • 1 cup of sweet cream
  • 4 bananas
  • n. B. chocolate glaze

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cook the vanilla pudding according to the instructions. Soak the gelatin in cold water for 5 minutes. Then squeeze out the excess water, stir it into the hot pudding, and chill. Cover the sponge cake with the sliced ​​bananas. Stir the whipped cream into the cooled pudding and spread the cream pudding over the bananas. Pipe the chocolate glaze in a crisscross pattern or cover the entire cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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