in Recipes

Banana cake

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 3 eggs, separated
  • 200 g flour
  • ½ pack of baking powder
  • 2 bananas, depending on size
  • 1 tbsp hazelnuts, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream butter, sugar, 2-3 egg yolks, flour, and baking powder until fluffy. Beat 2-3 egg whites until stiff peaks form. Puree 2-3 bananas and fold into the batter. Grease a loaf pan and sprinkle with 1 tbsp. ground nuts. Pour in the batter. Bake at 175°C on the middle rack until golden brown. Baking time: approx. 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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