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Banana cake

updated

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Ingredients for 1 servings:

  • 180 g butter
  • 4 g salt
  • 2 bananas
  • 3 eggs
  • 150 g sugar
  • 160 g flour
  • 2 tsp, leveled baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

slightly salty and sweet

Preheat the oven to 180 degrees Celsius (top/bottom heat). Chop the bananas, caramelize them in a little butter and 1 tablespoon of sugar, and let them cool. Beat the eggs and sugar until frothy. Combine the flour and baking powder and fold into the egg mixture. Melt the remaining butter. Add the bananas and butter to the mixture and mix everything together. Grease an oblong baking dish and sprinkle with breadcrumbs. Pour the batter into the pan and bake in the oven for about 40 minutes. Cover with aluminum foil towards the end, if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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