in USA or Canada

Banana cake

updated

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Ingredients for 1 servings:

  • 1 cup sugar
  • ½ cup(s) flour
  • 1 tsp salt
  • 2 eggs
  • ¼ cup butter, softened
  • 1 tsp baking soda
  • 4 banana(s), mashed
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Banana Loaf (original Canadian recipe)

Whisk together the sugar, flour, salt, eggs, butter, and baking soda. Stir the mashed bananas into the batter. Pour the batter into a greased loaf pan and bake for 45 minutes at 170°C. Since Canadians enjoy a sweet/savory combination, a mild cheese is often served with this cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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