in USA or Canada

Banana Carrot Cake

updated

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Ingredients for 1 servings:

  • 2 large bananas, ripe
  • 1 large carrot(s)
  • 280 g spelt flour, type 1050
  • 2 m.-sized eggs
  • 100 g butter, soft
  • 150 g ground almonds
  • 1 pack of baking soda
  • 1 packet of baking powder
  • 100 g sugar
  • 50 ml maple syrup
  • 1 pinch of sea salt
  • 1 shot of milk
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Banana and carrot cake

Whisk together the sugar, maple syrup, and butter with the mashed bananas and grated carrot until fluffy. Alternately add the milk, flour, and eggs and mix. Then stir in the baking soda, baking powder, salt, and almonds. Pour the batter into a greased springform pan and bake in a preheated oven at 180°C (350°F) for about 60 minutes on the middle rack without fan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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