in USA or Canada

Banana Bread – Mississippi Style

updated

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Ingredients for 1 servings:

  • 1 cup sugar, possibly brown
  • 125 g butter
  • 2 eggs
  • 2 bananas, ripe (the skin may already be black)
  • 2 cups flour
  • 1 tsp baking powder
  • ½ cup nuts of your choice (e.g. walnuts or pecans), chopped
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Banana Bread

Preheat the oven to 190°C. Mix all ingredients in the order listed. Chop the bananas slightly before adding them; the blender does the rest. Bake for 20-30 minutes in a square pan or about 45 minutes in a loaf pan. This cake makes a great snack to take with you on a hike or bike ride. It can also be frozen in portions, so you’ll always have an energy boost ready for your next trip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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