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Banana chicken with noodles

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Ingredients for 2 servings:

  • 2 chicken breasts
  • 200 g pasta
  • 2 carrots
  • ½ stalk(s) leek
  • 2 bananas
  • 50 ml milk
  • some sweet cream
  • 4 spring onions
  • salt and pepper
  • Paprika powder
  • curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the noodles according to the package instructions. Clean the chicken breast and cut into pieces. Season well with salt, pepper, and paprika. Fry the meat in a little oil. Slice the carrots and leek. When the meat is cooked, add the carrots. Peel the bananas and mash them with a fork on a flat plate. Add the banana mixture, milk, and a dash of sweet cream to the meat and carrots and stir in. Slice the spring onions and stir in as well. Season with pepper, paprika, and curry powder, if desired. Mix the noodles with the sauce and serve on plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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