in Dessert Recipes

Banana chocolate dessert

updated

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Ingredients for 2 servings:

  • 3 eggs
  • 1 banana(s), ripe
  • 4 tsp cocoa powder
  • 200 ml cream, lactose-free

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

lactose-free

Separate the eggs. Beat the egg whites until stiff peaks form (not too stiff). Cut the banana into pieces and add them to the egg yolks along with the cocoa powder, mashing them. Beat the mixture with a hand whisk until fluffy. Now add the egg yolk mixture to the beaten egg whites and gently fold in. Finally, whip the cream and add it to the egg mixture. Carefully fold in. To firm up the mixture, refrigerate it for 1-2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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