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Banana – Corn – Curry – Blossoms

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Banana – Corn – Curry – Blossoms

The perfect banana – corn – curry – blossoms recipe with a picture and simple step-by-step instructions.

  • 1 Banana fresh
  • 100 g Canned sweet corn
  • 1 disc Smoked turkey breast
  • 75 g Whipped cream
  • Pepper, salt, curry, turmeric
  • 4 tablespoon Grated cheese
  1. Drain the corn. Grease flower shapes (or others). Peel and slice the banana. Place the banana slices in the flowers. Spread the corn on top. Cut turkey breast into strips and place on top.
  2. Heat the cream in a saucepan. Take off the stove. Season with pepper, salt, curry and turmeric. Let the cheese melt in the cream. Distribute the mixture in the flowers. Bake in the oven for about 20 to 25 minutes.
  3. Take out of the oven and turn out onto plates and z. B. Serve with rice.
Dinner
European
banana – corn – curry – blossoms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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