in Dessert Recipes

Banana cream

updated

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Ingredients for 6 servings:

  • 250 g whipped cream
  • 5 bananas, ripe
  • n. B. sugar
  • e.g. chocolate, grated
  • Cinnamon, optional

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes

simple and good!

Puree the bananas in a blender and add sugar if desired. Whip the cream until stiff peaks form, mix with the bananas, and ladle the cream into a large bowl or small dessert bowls. Sprinkle with grated chocolate and/or a little cinnamon powder on top. Refrigerate for a few hours, then enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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