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Banana fritters

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Ingredients for 1 servings:

  • 1 banana(s)
  • 2 eggs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Simply place the banana and eggs in a blender and blend well. The batter is then ready to fry. If you use very fresh bananas, the pancakes will taste like regular pancakes. The stronger the banana flavor you want, the older the banana you use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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