in Dessert Recipes

Scrambled Oats

updated

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Ingredients for 1 servings:

  • 1 banana(s), ripe
  • 50 g oat flakes, fine
  • 2 eggs
  • 1 pinch(s) cinnamon powder
  • sweetener of your choice
  • some butter for frying

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

the perfect breakfast

Peel the banana and then mash it thoroughly with a fork until smooth. Add the oats, eggs, and cinnamon powder and mix everything well. Add a sweetener such as honey, maple syrup, or a sugar substitute to taste. Heat a pan over medium heat and melt the butter. Pour the prepared mixture into the pan and cook for about 10 minutes, stirring constantly. Break the mixture up into pieces every now and then to ensure even cooking. Transfer the scrambled oats to a plate and garnish with yogurt or skyr and fresh fruit, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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