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Banana goulash

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Ingredients for 4 servings:

  • 500 g pork goulash
  • 1 liter broth, clear, instant
  • 4 onions
  • 5 tbsp curry
  • some oil for frying
  • 2 bananas

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Brown the goulash in a little oil on all sides. Finely chop the onions and add them. Cook everything on low heat until the onions are translucent. Bring the broth to a boil, then add it to the goulash and season with curry powder. Bring back to a boil. Slice the bananas and add them to the goulash for about 5-10 minutes just before serving. Serve with dumplings, rice, or noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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