Exotic pork goulash

Ingredients for 4 servings:

• 750 g pork, diced
• 1 tbsp lard
• 3 stalk(s) celery, cut into rings
• 2 small apples, diced
• 1 onion(s), diced
• 1 clove(s) garlic, crushed
• 3 slice(s) pineapple, diced, with juice, from the can
• 2 tsp curry powder
• 2 tbsp mango chutney
• 1 cup crème fraîche
• 1 tbsp butter
• 1 banana(s), sliced
• 2 kiwi(s), sliced
• ½ cup sour cherries, compote

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Roast the pork in the lard until golden brown. Add the celery, apples, onion, and garlic for 5 minutes, then cover and simmer for 15 minutes. Add a little broth, if desired. Add the pineapple, pineapple juice, curry, and mango chutney and simmer for about 40 minutes. Then stir in the crème fraîche. Heat the banana, kiwis, a few pineapple pieces, and cherries in butter and pour over the goulash. This goulash is also delicious with lamb or turkey.