in Drink Recipes

Banana – Lemon – Liqueur

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Ingredients for 20 servings:

  • 1 kg banana(s)
  • 20 ml lemon juice, freshly squeezed
  • 500 g sugar
  • 1 liter of water
  • 1 liter of schnapps (grain)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the bananas and place them in a tall container. Make a syrup from the lemon juice and sugar (heat and stir until thickened). Let the syrup cool, then pour it over the bananas, cover with alcohol, and let it stand in a warm place for a week (shake daily). Then season to taste and dilute with water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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