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Banana, Mango and Pineapple Smoothie

5 from 8 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 75 kcal

Ingredients
 

  • 250 ml Banana fresh
  • 250 ml Freshly diced mango
  • 250 ml Freshly diced pineapple
  • 250 ml Fresh ginger
  • Mineral water

Instructions
 

  • Place the fruit pieces one after the other in a smoothie maker. Add the mineral water for the desired consistency.

Nutrition

Serving: 100gCalories: 75kcalCarbohydrates: 16.2gProtein: 0.9gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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