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Stuffed Zucchini Greek Style

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Stuffed Zucchini Greek Style

The perfect stuffed zucchini greek style recipe with a picture and simple step-by-step instructions.

  • 2 Zucchini
  • 2 tbsp Kritharaki, Greek noodles
  • 2 tbsp Creme fraiche Cheese
  • 8 Cherry tomatoes
  • Grated cheese
  • Salt pepper
  • Oil for frying
  • 1 branch Thyme
  • 1 Onion
  • 2 Garlic cloves
  1. Halve the zucchini, hollow out so that a 0.5 cm edge remains.
  2. Cook the pasta according to the instructions on the packet.
  3. Dice the onions and fry in oil.
  4. Chop the flesh of the zucchihi and the garlic and add to the pan with the creme fraiche.
  5. Chop the tomatoes and add them with the pasta.
  6. Season with salt and pepper, add the thyme that has been pulled off.
  7. Pour the filling into the halved zucchini and sprinkle with cheese.
  8. Approx. Bake in the preheated oven at 175 ° for 30 – 35 minutes until the cheese is browned.
  9. There is also Tsatziki.
Dinner
European
stuffed zucchini greek style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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