in Dessert Recipes

Banana Mini Pancakes

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Ingredients for 4 servings:

  • 3 bananas
  • some lemon juice
  • 150 g flour
  • 100 ml milk
  • 1 egg(s)
  • some curry
  • 1 packet of vanilla sugar
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 pinch of salt
  • Oil for baking
  • some powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel the bananas and slice them into approximately 1 cm thick slices. Drizzle with lemon juice. Combine all the batter ingredients in a bowl and mix. If the batter is too thick, stir in a little more milk. Add the banana slices to the batter in batches. Heat oil in a pan and, using a tablespoon of oil, drop a banana slice at a time into the pan with a little batter. Fry until golden brown on both sides. Remove from the pan and drain on kitchen paper. Dust with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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