in Recipes

Banana muffins

updated

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Ingredients for 1 servings:

  • 180 g yogurt
  • 1 egg(s)
  • 1 small bottle(s) of vanilla flavoring
  • 1 banana(s), mashed
  • 15 g hazelnuts, ground
  • 100 g flour
  • 1 packet of baking powder
  • 15 g sugar
  • n. B. Sweetener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW – suitable, makes 12 pieces

Separate the egg. Beat the egg whites until stiff peaks form. Combine all ingredients and fold in the egg whites. Sweeten to taste. Divide the mixture among 12 muffin cups and bake at 200°C for about 10 minutes. 1 muffin per muffin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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