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Cherry and quark casserole

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Ingredients for 3 servings:

  • 2 tbsp margarine
  • 3 eggs (separated)
  • 1 vanilla sugar
  • 50 g semolina
  • 500 g quark (low-fat quark)
  • 1 lemon(s)
  • 1 dashes sweetener (liquid)
  • 500 g cherries
  • 20 g almond(s) (peeled)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whisk the margarine until smooth. Gradually stir in the egg yolks, then stir the vanilla sugar, semolina, quark, and lemon juice into the egg yolk mixture. Season to taste. Rinse the cherries, pat dry, and pit them, or drain thoroughly and pat dry with kitchen towels. Stir the cherries into the quark mixture. Beat the egg whites until stiff and carefully fold in. Pour the mixture into a greased baking dish and sprinkle with almonds. Bake at 180°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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