in Dessert Recipes

Banana Nougat Dessert

updated

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Ingredients for 4 servings:

  • 2 bananas
  • 200 g powdered sugar
  • 1 tsp lemon juice
  • ⅛ liter whipped cream
  • 8 tsp Nutella

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and slice the bananas, reserving half a banana for garnish. Puree the remaining banana slices with sugar and lemon juice. Whip the cream until stiff peaks form and fold in. Fill dessert bowls with the banana cream, alternating with Nutella. Briefly mix with a wooden skewer until marbled. Garnish with banana slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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