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Banana Nut Muffins

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Ingredients for 1 servings:

  • 125 g margarine
  • 125 g sugar
  • ½ packet of vanilla sugar
  • 2 small eggs
  • 1 ½ tsp baking powder
  • 2 tbsp cocoa powder
  • 30 g hazelnuts, chopped
  • 2 bananas
  • 2 cl rum

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Beat margarine, sugar, vanilla sugar, and eggs until fluffy. Stir in the flour, cocoa, baking powder, and nuts. Mash the bananas with a fork and mix them into the batter. Fill 12 baking cups about two-thirds full and bake at 180°C for 15-20 minutes. After baking, I spread some Nutella on top and decorate them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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