in Recipes

Banana Oat Muffins

updated

Spread the love

Ingredients for 1 servings:

  • 120 g flour
  • 120 g oat flakes
  • 1 tsp baking powder
  • 135 g sugar
  • 80 g butter
  • 1 egg(s)
  • 2 bananas, mashed
  • possibly icing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

makes about 6 pieces

Beat the egg, butter, sugar, and mashed bananas with a mixer. Add the flour, sugar, baking powder, and oats and mix everything together. Pour the batter into muffin cups and bake at 180°C (top/bottom heat) for 20 minutes. Enjoy warm or cold and decorate with icing, for example, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana Oat Muffins

Tomato and feta cheese rolls