in Dessert Recipes

Banana pancake

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Ingredients for 1 servings:

  • 2 eggs
  • 1 banana(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very easy and very fast

Mash the banana with a fork. Add the eggs and mix well. Heat the pan on low heat, just like you would for fried eggs. Pour the banana-egg mixture into the pan and fry on both sides. Garnish with honey or syrup to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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